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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Traditional Latkes

Source: dLife

Traditional potato pancakes served with sour cream and applesauce.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	126.5

Total Carbs	17.7 g

Dietary Fiber	1.4 g

Sugars	2.0 g

Total Fat	4.8 g

Saturated Fat	1.6 g

Unsaturated Fat	0.8 g

Potassium	357.3 mg

Protein	3.4 g

Sodium	209.5 mg

Dietary Exchanges 4.8 Fat, 0.2 Vegetables, 0.0 Fruits, 0.1 Meat, 0.8 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 tbsp canola oil 2.0
2 lb medium potatoes 6.0
6 oz red onion 0.25
0 1/4 cup white all purpose flour 1.0
1 tsp salt 0.25
0 1/4 tsp black pepper 2.0
2 each eggs 0.5
0 1/2 cup unsweetened applesauce 0.5
0 1/2 cup sour cream

Directions

Heat oven to 450º F.
Brush 2 baking sheets with 1 tablespoon of oil and set aside.
Coarsely grate potatoes into large bowl. Add onion, flour, salt, pepper, eggs, and the remaining tablespoon of oil. Toss to mix well.
Drop by tablespoonfuls onto baking sheets and press lightly to make patties.
Bake 10 minutes or until golden brown on the bottom.
Flip latkes and rotate the baking sheets. Bake another 5 minutes or until golden.
Serve with applesauce and sour cream.