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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Bread Pudding With Challah

Source: dLife

An interesting twist on typical bread pudding.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	195.0

Total Carbs	34.9 g

Dietary Fiber	1.3 g

Sugars	18.4 g

Total Fat	3.4 g

Saturated Fat	0.9 g

Unsaturated Fat	0.5 g

Potassium	77.9 mg

Protein	6.1 g

Sodium	245.1 mg

Dietary Exchanges 3.4 Fat, 0.6 Fruits, 0.2 Meat, 0.2 Milk, 0.6 Other Carbs, 1.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.5
2 1/2 cup lowfat milk 0.5
0 1/2 cup Cherries, tart, montmorency, dried 0.5
0 1/2 cup Raisins, golden, seedless 0.5
0 1/2 cup fat free sweetened condensed milk 2.0
2 tsp vanilla extract 1.0
1 tsp ground cinnamon 0.5
0 1/2 tsp ground nutmeg 0.25
0 1/4 tsp salt 3.0
3 each eggs 10.0
10 piece Bread, egg, slice 1.0
1 each cooking spray 2.0
2 tbsp sugar

Directions

Preheat oven to 325°.
In bowl, mix first nine ingredients.
Add challah cubes and coat with mixture. Let stand 30 minutes, stirring occasionally.
Spray 11 x 7-inch baking dish with cooking spray, then pour challah mixture into dish. Sprinkle with sugar.
Bake at 325° for 55 minutes or until pudding is set. Let stand 15 minutes.