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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Festival of Macaroons

Source: dLife

Hanukkah cookies featuring ground almonds, dried apricots and a hint of orange.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	87.8

Total Carbs	19.3 g

Dietary Fiber	0.7 g

Sugars	7.0 g

Total Fat	1.0 g

Saturated Fat	0.1 g

Unsaturated Fat	0.2 g

Potassium	22.0 mg

Protein	2.3 g

Sodium	12.1 mg

Dietary Exchanges 1.0 Fat, 0.1 Fruits, 0.3 Other Carbs, 0.5 Starch, 0.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

7.0
7 oz matzoh meal 0.75
0 3/4 cup Nuts, almonds, blanched, whole 0.75
0 3/4 cup sugar 2.0
2 oz dried apricots 1.0
1 oz grated orange peel 0.25
0 1/4 tsp almond extract 3.0
3 each egg whites

Directions

Preheat oven to 325°.
Place parchment paper on baking sheet and sprinkle with 2 tablespoons of matzo cake meal.
In food processor, pulse the almonds 3 to 4 times or until coarsely chopped.
Add 3/4 cup matzo cake meal and rest of ingredients to almonds. Pulse 3 to 4 times until combined. Mixture will be sticky.
Dust hands with matzo cake meal and divide dough into 16 portions.
Roll each portion into a ball, then form into pear shape. Place on baking sheet.
Bake at 325° for 20 minutes or until lightly browned. Cool on a wire rack.