It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Strawberry Surprise

Source: susan14712

A classic strawberry shortcake redefined with strawberry jello, angel food cake, whipped topping, and fresh strawberries.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	149.7

Total Carbs	28.8 g

Dietary Fiber	0.1 g

Sugars	4.6 g

Total Fat	4.2 g

Saturated Fat	4.2 g

Unsaturated Fat	0.0 g

Potassium	52.2 mg

Protein	1.5 g

Sodium	93.7 mg

Dietary Exchanges 4.2 Fat, 0.0 Fruits, 0.9 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

Directions

Break the angelfood cake into 1/2" to 1" pieces and spread them evenly into a 9 x 13 glass cake pan.
Thaw the strawberries, put into a bowl and sweeten to taste.
Mix the jello with 1 1/2 cups of boiling water to dissolve.
When jello is cooled but not set, stir in the thawed strawberries.
Evenly pour the strawberry mixture over the angelfood cake pieces and slightly "squish" the liquid into the cake pieces.
Frost the cake with the thawed Cool whip and top the Cool Whip with fresh sliced or whole strawberries that still have the green tops on them.
Refrigerate for several hours.
Cut into 3" x 3" squares and serve.