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Strawberry Surprise
Source: susan14712

A classic strawberry shortcake redefined with strawberry jello, angel food cake, whipped topping, and fresh strawberries.

Prep Time: 15 minutes
Cook Time: 2 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 149.7
Total Carbs 28.8 g
Dietary Fiber 0.1 g
Sugars 4.6 g
Total Fat 4.2 g
Saturated Fat 4.2 g
Unsaturated Fat 0.0 g
Potassium 52.2 mg
Protein 1.5 g
Sodium 93.7 mg
Dietary Exchanges
, 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Break the angelfood cake into 1/2" to 1" pieces and spread them evenly into a 9 x 13 glass cake pan.
  2. Thaw the strawberries, put into a bowl and sweeten to taste.
  3. Mix the jello with 1 1/2 cups of boiling water to dissolve.
  4. When jello is cooled but not set, stir in the thawed strawberries.
  5. Evenly pour the strawberry mixture over the angelfood cake pieces and slightly "squish" the liquid into the cake pieces.
  6. Frost the cake with the thawed Cool whip and top the Cool Whip with fresh sliced or whole strawberries that still have the green tops on them.
  7. Refrigerate for several hours.
  8. Cut into 3" x 3" squares and serve.

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