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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Pizza Dough (Gluten Free)

Source: dLife

A great gluten free dough for your favorite pizza topppings.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	278.7

Total Carbs	30.3 g

Dietary Fiber	1.2 g

Sugars	1.2 g

Total Fat	14.6 g

Saturated Fat	3.2 g

Unsaturated Fat	0.6 g

Potassium	109.7 mg

Protein	5.5 g

Sodium	729.8 mg

Dietary Exchanges 14.6 Fat, 0.1 Milk, 1.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.25
0 1/4 cup margarine 0.25
0 1/4 cup whole milk 2.0
2 each eggs 0.3333
0.3333 cup cornstarch 0.6667
0.6667 cup brown rice flour 1.0
1 tsp salt

Directions

Preheat oven to 400°F.
In large bowl, beat milk and eggs. Add cornstarch, rice flour, salt, and margarine.
Coat pizza pan with cooking spray.
Spread dough on prepared pizza pan.
Top with favorite pizza ingredients.
Bake 25 minutes, or until crust is golden brown.