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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Peanut Butter and Chocolate Chip Cookies (Gluten Free)

Source: dLife

A traditional favorite that is gluten free.

Nutrition Facts

Makes 18 servings
Amount Per Serving

Calories	95.9

Total Carbs	4.1 g

Dietary Fiber	0.9 g

Sugars	0.9 g

Total Fat	7.3 g

Saturated Fat	1.0 g

Unsaturated Fat	0.0 g

Potassium	3.9 mg

Protein	3.4 g

Sodium	73.8 mg

Dietary Exchanges 7.3 Fat, 0.3 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven 350°F.
Line baking sheet with parchment paper.
In mixing bowl, with stand or hand electric mixer, beat egg, sugar, baking soda, and vanilla. Beat in peanut butter. Stir in chocolate chips, if desired.
Drop batter by teaspoon onto prepared baking sheet. Press lightly with back of fork.
Bake 10 minutes. Transfer to cooling rack.