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Fried Green Tomatoes
Source: dLife

Cook 'em up to enjoy while watching the movie!

Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 175.6
Total Carbs 17.0 g
Dietary Fiber 3.5 g
Sugars 0.0 g
Total Fat 11.1 g
Saturated Fat 0.8 g
Unsaturated Fat 3.0 g
Potassium 0.0 mg
Protein 2.3 g
Sodium 6.2 mg
Dietary Exchanges
2 1/2 Fat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  Tomatoes, green, pickled
1 cup  cornmeal
1 each  salt
1 each  black pepper
3 tbsp  canola oil
  1. Wash tomatoes, removing the stems.
  2. Slice each tomato into 4 even slices
  3. If using, add salt and pepper to cornmeal to season.
  4. Heat canola oil in skillet until hot.
  5. Cover each tomato in cornmeal mixture and fry each side for about 1 ½ to 2 minutes until brown.
  6. Set aside to cool and serve.

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