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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Peanut Butter Cookies

Source: dLife

Another variation of a delicious and chewy, peanut buttery treat!

Nutrition Facts

Makes 30 servings
Amount Per Serving

Calories	109.9

Total Carbs	9.5 g

Dietary Fiber	1.2 g

Sugars	3.6 g

Total Fat	7.1 g

Saturated Fat	1.0 g

Unsaturated Fat	2.4 g

Potassium	36.1 mg

Protein	2.4 g

Sodium	47.3 mg

Dietary Exchanges 7.1 Fat, 0.0 Meat, 0.2 Other Carbs, 0.3 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.75
0 3/4 cup Peanut Butter, natural, creamy 0.5
0 1/2 cup vegetable oil 0.5
0 1/2 cup brown sugar 1.0
1 tsp vanilla extract 1.0
1 each eggs 1.5
1 1/2 cup white whole wheat flour 2.0
2 tsp low sodium baking powder 0.5
0 1/2 tsp baking soda

Directions

Preheat the oven to 350 degrees Fahrenheit. In a medium-sized bowl, mix together peanut butter, oil, brown sugar, vanilla, and egg until creamy. Add remaining ingredients and beat well.
Shape the dough into 60 balls, 1 inch in diameter, and place on a lightly greased baking sheet. Flatten with a fork. Bake for 12 - 15 minutes, or until golden brown. Place on a cooling rack.