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Broccoli Salad 1
Source: dLife

A light broccoli and cauliflower salad

Rating:
Prep Time: 1 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 9 servings
Amount Per Serving
Calories 29.2
Total Carbs 4.0 g
Dietary Fiber 1.2 g
Sugars 1.8 g
Total Fat 1.2 g
Saturated Fat 0.2 g
Unsaturated Fat 0.0 g
Potassium 163.4 mg
Protein 1.4 g
Sodium 165.2 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

2 cup  fresh cauliflower
2 cup  Broccoli, fresh
0.3333 cup  Onion, yellow, fresh, sliced
1 tsp  garlic salt
1 cup  fresh mushroom slices
3 tbsp  light Miracle Whip
1 tbsp  whole milk
Directions
  1. Rinse the cauliflower, broccoli, and onion. Slice them all evenly. Sprinkle the garlic salt over the vegetables. Toss lightly and place them in a covered container in the refrigerator. Let sit one hour.
  2. Drain the cauliflower/broccoli mixture fully; mix in the sliced mushrooms.
  3. Mix together the salad dressing and milk. Pour over the vegetable mixture. Mix lightly.

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