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Oatmeal Raisin Cookies
Source: Courtesy of the Calorie Control Council.

Oatmeal raisin cookies with cinnamon and nutmeg.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 36 servings
Amount Per Serving
Calories 62.8
Total Carbs 7.8 g
Dietary Fiber 0.5 g
Sugars 3.3 g
Total Fat 3.1 g
Saturated Fat 0.6 g
Unsaturated Fat 0.8 g
Potassium 25.6 mg
Protein 1.0 g
Sodium 12.3 mg
Dietary Exchanges
1 Fat , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 cup  quick cooking rolled oats
4 oz  light unsalted stick margarine
0 3/4 cup  white all purpose flour
0.3333 cup  packed light brown sugar
0 1/2 tsp  ground cinnamon
1 1/4 tsp  sweetener (sugar substitute)
0 1/2 tsp  low sodium baking powder
0 1/4 tsp  ground ginger
1 tsp  vanilla extract
0.125 tsp  salt
0.3333 cup  seedless raisins
2 each  egg whites
  1. Preheat oven to 375ºF.
  2. In medium bowl, combine the oats, flour, cinnamon, baking powder, ginger, and salt; set aside.
  3. In a large bowl, mix the margarine, sugar, Sweet 'N Low®, egg whites, and vanilla with an electric beater.
  4. Stir in the dry ingredients until well blended.
  5. Add the raisins.
  6. Spray cookie sheets with nonstick cooking spray.
  7. Drop the dough by rounded teaspoonfuls onto cookie sheets.
  8. Bake 8 to 10 minutes, or until lightly browned.
  9. Cool on a wire rack.

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