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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Dessert Nachos

Source: dLife

Tortillas sprinkled with cinnamon and topped with fresh fruit and a yogurt topping.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	178.3

Total Carbs	32.2 g

Dietary Fiber	1.8 g

Sugars	13.2 g

Total Fat	4.3 g

Saturated Fat	1.4 g

Unsaturated Fat	0.1 g

Potassium	169.1 mg

Protein	4.2 g

Sodium	258.0 mg

Dietary Exchanges 4.3 Fat, 0.5 Fruits, 0.2 Milk, 0.3 Other Carbs, 1.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 375 degrees.
Cut flour tortillas into 8 wedges. Place them on an ungreased baking sheet and spray them generously with cooking spray.
In a small bowl stir together sugar, cinnamon, and allspice, sprinkle over the tortilla wedges.
Bake for about 7 to 9 minutes, let cool.
While the tortilla wedges are baking/cooling, stir together yogurt and orange peel.
Stem the strawberries and cut in halves.
Place the wedges on a plate and place the strawberries and blueberries on top.
Then, pour on the yogurt mix and sprinkle with chocolate chips.