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Oatmeal Chocolate Chip Cookies
Source: Courtesy of the Calorie Control Council.

Treat yourself to these tasty cookies made from oats and brown sugar with tasty chocolate chips added in to the mix.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 18 servings
Amount Per Serving
Calories 110.2
Total Carbs 13.4 g
Dietary Fiber 0.9 g
Sugars 4.7 g
Total Fat 5.7 g
Saturated Fat 1.0 g
Unsaturated Fat 1.5 g
Potassium 21.3 mg
Protein 1.6 g
Sodium 75.9 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 cup  quick cooking rolled oats
0 1/2 cup  Margarine, 80% fat
0 3/4 cup  white all purpose flour
0.3333 cup  packed light brown sugar
4 each  Sweetener, granular, packet
0 1/2 tsp  low sodium baking powder
1 1/2 tsp  vanilla extract
0.125 tsp  salt
0.3333 cup  semi sweet chocolate chips
1 each  cooking spray
  1. Preheat oven to 375°F. Spray cookie sheet with nonstick cooking spray and set aside.
  2. In medium bowl, combine the oats, flour, baking powder, and salt and set aside.
  3. In a large bowl, mix the margarine, brown sugar, sugar substitute, egg whites, and vanilla with an electric beater.
  4. Stir in the dry ingredients until well blended. Add the chocolate chips.
  5. Drop the dough by rounded teaspoonfuls onto cookie sheets (makes approximately 3 dozen cookies). Bake 8 to 10 minutes, or until lightly browned. Cool on a wire rack.

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