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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Pita Veggie Pizza

Source: dLife

A quick and easy pizza snack.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	227.6

Total Carbs	19.3 g

Dietary Fiber	3.7 g

Sugars	7.0 g

Total Fat	10.0 g

Saturated Fat	3.0 g

Unsaturated Fat	1.2 g

Potassium	372.8 mg

Protein	16.7 g

Sodium	451.8 mg

Dietary Exchanges 10.0 Fat, 0.5 Vegetables, 1.4 Meat, 0.6 Other Carbs, 0.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees.
Take the marinara sauce and spread over each of the pita breads.
Place the pizzas on a cookie sheet.
Heat the oil in a frying pan over medium-high heat. Add zucchini, broccoli, and peppers and stir fry for 10 minutes.
Take the sautéed vegetables and place over the pizzas.
Using the same frying pan, put the turkey on it until completely cooked (no pink should remain).
Divide the turkey evening between the pizzas.
Add cheese to each pita/pizza and bake for 5 minutes, or until the cheese has melted.