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Mediterranean Fettuccine with Shrimp
Source: dLife

A shrimp-lovers' pasta dish that is simple to prepare featuring

Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 432.2
Total Carbs 67.4 g
Dietary Fiber 3.6 g
Sugars 6.1 g
Total Fat 4.5 g
Saturated Fat 1.5 g
Unsaturated Fat 1.6 g
Potassium 165.5 mg
Protein 28.5 g
Sodium 276.2 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Meat , 1/2 Milk , 4 Starch , 2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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18 oz  fettuccine
12 oz  raw medium shrimp
10 oz  Spinach, chopped, frozen
1 cup  lowfat plain yogurt
0 1/4 cup  reduced fat feta crumbles
2 each  medium garlic cloves
1 tbsp  fresh dill weed
1 pinch  black pepper
  1. Cook pasta according to package instructions, without adding salt or fat. Add shrimp and spinach to pasta three minutes before the pasta is finished cooking.
  2. Drain the pasta.
  3. Add in the rest of the ingredients and mix together. Serve.

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