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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mediterranean Fettuccine with Shrimp

Source: dLife

A shrimp-lovers' pasta dish that is simple to prepare featuring

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	432.2

Total Carbs	67.4 g

Dietary Fiber	3.6 g

Sugars	6.1 g

Total Fat	4.5 g

Saturated Fat	1.5 g

Unsaturated Fat	1.6 g

Potassium	165.5 mg

Protein	28.5 g

Sodium	276.2 mg

Dietary Exchanges 4.5 Fat, 0.4 Vegetables, 0.2 Meat, 0.2 Milk, 3.8 Starch, 1.9 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Cook pasta according to package instructions, without adding salt or fat. Add shrimp and spinach to pasta three minutes before the pasta is finished cooking.
Drain the pasta.
Add in the rest of the ingredients and mix together. Serve.