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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

No-Bake Sugar Plums

Source: dLife

No-bake treats made from chopped dried fruits, nuts, coconut and orange juice.

Nutrition Facts

Makes 36 servings
Amount Per Serving

Calories	30.3

Total Carbs	4.1 g

Dietary Fiber	0.5 g

Sugars	3.5 g

Total Fat	1.6 g

Saturated Fat	0.5 g

Unsaturated Fat	0.4 g

Potassium	36.7 mg

Protein	0.3 g

Sodium	2.1 mg

Dietary Exchanges 1.6 Fat, 0.2 Fruits, 0.0 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup dried apricot halves 0.25
0 1/4 cup Figs, dried 0.5
0 1/2 cup chopped pecans 0.25
0 1/4 cup Raisins, golden, seedless 0.25
0 1/4 cup flaked unsweetened coconut 3.0
3 tbsp orange juice 0.25
0 1/4 tsp almond extract 0.25
0 1/4 cup sugar

Directions

In a food processor or by hand, finely chop apricots, pecans, figs or dates, raisins and coconut.
Add liqueur or orange juice and almond flavoring. Stir until well blended.
Roll into 36 balls, about 1-inch, by placing a small amount of the mixture between the palms of your hands.
Roll each ball in granulated sugar.
Layer in an airtight container, placing waxed paper or plastic wrap between each layer to prevent sticking. Store in the refrigerator until ready to serve. Serve on a glass plate lined with a paper doily.