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Oriental Ginger Pork Hors D'Oeuvre
Source: dLife

Pork meatballs with an oriental flavor.

Prep Time: 15 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 254.1
Total Carbs 3.8 g
Dietary Fiber 0.5 g
Sugars 1.3 g
Total Fat 18.5 g
Saturated Fat 6.8 g
Unsaturated Fat 1.7 g
Potassium 417.5 mg
Protein 16.4 g
Sodium 684.8 mg
Dietary Exchanges
2 1/2 Fat , 1/2 Vegetables , 2 1/2 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  ground pork
2 each  medium garlic cloves
1 tsp  ground ginger
1 tsp  low sodium soy sauce
0 1/4 cup  rice vinegar
0 1/2 cup  low sodium soy sauce
0 1/4 cup  tomato paste
2 tbsp  honey
1 tbsp  tabasco sauce
  1. Preheat oven to 350 degrees F.
  2. Add garlic, ginger, soy sauce and pork together and form 2-inch meatballs.
  3. Mix all sauce ingredients together in a separate bowl.
  4. Put meatballs in a baking dish and bake for 20 minutes.
  5. Combine sauce and meatballs and bake for another 10 minutes

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