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Spiced Scallops
Source: dLife

A low carb appetizer made from scallops spiced with cumin, cayenne, and coriander.

Rating:
Prep Time: 30 minutes
Cook Time: 10 minutes
Difficulty: Easy
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 39.1
Total Carbs 4.3 g
Dietary Fiber 1.2 g
Sugars 1.7 g
Total Fat 0.7 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 112.7 mg
Protein 3.4 g
Sodium 32.0 mg
Dietary Exchanges
0.7 Fat, 0.4 Vegetables, 0.0 Fruits, 0.4 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0 3/4 lb  small scallops

Spice Mixture
2 tbsp  fresh lemon juice
1 each  medium onions
3 each  medium garlic cloves
0 1/4 cup  chopped parsley
3 tsp  ground cumin
1 tsp  ground cayenne (red pepper)
1 tsp  ground coriander
1 pinch  black pepper
1 pinch  tabasco sauce
Directions
  1. Mix together all the ingredients to the Spice Mixture.
  2. Add scallops to the spice mixture and let marinate for 20 minutes.
  3. Steam the scallops over boiling water for about 2 minutes.
  4. Place scallops on a tray to be served.

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