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Mouthwatering Macaroon Cookies
Source: The following recipe from The Diabetic Goodie Book, by Kathy Kochan, Appletree Press, Inc., was submitted by Marilyn Helton.

A marvelous coconut cookie which can be mixed up in a jiffy.

Prep Time: 5 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 42 servings
Amount Per Serving
Calories 21.6
Total Carbs 3.6 g
Dietary Fiber 0.3 g
Sugars 2.7 g
Total Fat 0.7 g
Saturated Fat 0.7 g
Unsaturated Fat 0.0 g
Potassium 14.1 mg
Protein 0.4 g
Sodium 25.2 mg
Dietary Exchanges
1/2 Fat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 cup  flaked sweetened coconut
0 1/2 cup  sugar
0 1/4 cup  white all purpose flour
0 1/4 tsp  salt
3 each  egg whites
0 1/2 tsp  vanilla extract
0 1/2 tsp  almond extract
  1. Preheat oven to 325°F. Line 2 baking sheets with parchment paper or aluminum foil.
  2. In medium bowl, use a rubber spatula or wooden spoon to combine coconut, sugar, flour and salt.
  3. Stir in egg whites and extracts until well blended. Drop by rounded teaspoonful on prepared baking sheets.
  4. Bake for 18-20 minutes, or until golden brown. Move cookies with parchmant paper or foil and place on rack to cool.
  5. When cool, remove from paper or foil and store in sealed container.

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