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Peppered Pork Roast
Source: National Pork Board

Pork roast seasoned with a pepper blend.

Rating:
Prep Time: 15 minutes
Cook Time: 60 minutes
Difficulty: Easy
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Nutrition Facts
Makes 16 servings
Amount Per Serving
Calories 215.1
Total Carbs 4.5 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 10.8 g
Saturated Fat 4.2 g
Unsaturated Fat 0.8 g
Potassium 421.5 mg
Protein 27.7 g
Sodium 45.3 mg
Dietary Exchanges
10.8 Fat, 3.9 Meat,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat oven to 350 degrees.
  2. Rub all surfaces of roast(s) with seasoned pepper.
  3. Place pork in shallow roasting pan and roast in oven for 45 minutes to 1 hour and 15 minutes, until internal temperature (measured with a meat thermometer) reads 150-155 degrees F.
  4. Remove from oven and allow roast to rest for 10 minutes.
  5. Slice and serve.

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