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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Peppered Ham and Cheese Crackers

Source: National Pork Board

Ham, cheddar, and parmesan cheeses baked to form crackers.

Nutrition Facts

Makes 65 servings
Amount Per Serving

Calories	54.1

Total Carbs	2.4 g

Dietary Fiber	0.1 g

Sugars	0.1 g

Total Fat	3.1 g

Saturated Fat	1.9 g

Unsaturated Fat	0.1 g

Potassium	19.6 mg

Protein	3.8 g

Sodium	84.7 mg

Dietary Exchanges 3.1 Fat, 0.1 Meat, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 oz roasted lean ham, diced 0.75
0 3/4 cup Butter, unsalted 1.5
1 1/2 cup low fat cheddar cheese, shredded 0.3333
0.3333 cup grated Parmesan cheese 0.5
0 1/2 tsp paprika 0.25
0 1/4 tsp salt 0.25
0 1/4 tsp black pepper 1.5
1 1/2 cup white all purpose flour

Directions

Heat oven to 350 degrees F.
Combine ham, butter, Cheddar, Parmesan, paprika, salt, and pepper in food processor mixing until blended.
Add flour. Pulse with on-and-off motions until blended.
Put dough in cookie press, using desired shape. Press out dough onto ungreased cookie sheet, spacing 1 inch apart.
Bake for 14-16 minutes until dark golden in color.
Cool on wire rack.
Cover and refrigerate if not serving immediately, or freeze up to 3 weeks.