Chocolate Meringue Kisses
Source: The following recipe is reprinted with permission from The Joslin Diabetes Gourmet Cookbook, ©1993 by Frances Towner Giedt, Bonnie Polin, Ph.D., and Joslin Diabetes Center.
Light, crispy and chocolately bite-size cookies.
4 each egg whites
0 1/4 tsp cream of tartar
2 tbsp honey
1 tsp almond extract
0 1/4 cup semi sweet chocolate chips
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