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Peachtree Pork Salad
Source: National Pork Board

Pork tenderloin broiled with a tangy glaze, tossed with fresh greens, berries, and peaches.

Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 257.9
Total Carbs 28.6 g
Dietary Fiber 4.5 g
Sugars 18.8 g
Total Fat 3.1 g
Saturated Fat 0.9 g
Unsaturated Fat 0.6 g
Potassium 573.6 mg
Protein 28.8 g
Sodium 274.3 mg
Dietary Exchanges
, 1 Vegetables , 1/2 Fruits , 3 Meat , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a small bowl, stir together preserves, vinegar, and mustard; set aside.
  2. Butterfly pork tenderloin: Cut lengthwise to, but not through, bottom; open and flatten.
  3. Brush both sides of pork with 4 tablespoons peach preserve mixture.
  4. Place on broiler pan.
  5. Broil 4-6" from heat for 5 minutes.
  6. Turn and brush with additional 2 tablespoons preserve mixture.
  7. Broil for 5 minutes more.
  8. Arrange greens on four plates.
  9. Slice pork in 1/2-inch thick slices.
  10. Arrange pork, peaches, raspberries, onion rings, and sprouts on greens.
  11. Drizzle with remaining preserves mixture.

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