Home
dLifeTV
dLife Foundation
Diabetes Store
News
For Professionals

Find Us

It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Everything Diabetes
Food & Fitness
- Appetizers
- Breakfast
- Lunch/Snacks
- Main Dish/Entree
- Desserts
- Soups
- More...
Video & More
Meet Others
Resources
Corporate

Find Recipes Food Look-Up

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

* About the dLife Nutritional Guidelines

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Lemon Squares

Source: At Home With Gladys Knight by Gladys Knight with Abe Ogden, ©2001 by the American Diabetes Association, Inc.

A chewy, sugar free lemon pastry.

Rating:
Prep Time:	20 minutes
Cook Time:	20 minutes
Difficulty:	Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	102.7

Total Carbs	7.0 g

Dietary Fiber	0.2 g

Sugars	0.2 g

Total Fat	7.6 g

Saturated Fat	1.5 g

Unsaturated Fat	0.1 g

Potassium	22.0 mg

Protein	1.4 g

Sodium	92.7 mg

Dietary Exchanges 7.6 Fat, 0.0 Fruits, 0.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

0.75
0 3/4 cup white all purpose flour 8.0
8 each SPLENDA® No Calorie Sweetener packets 2.25
2 1/4 tsp cornstarch 0.125
0.125 tsp salt 6.0
6 tbsp margarine 0.75
0 3/4 tsp vanilla extract 1.0
1 tsp grated lemon rind 2.0
2 each eggs 18.0
18 each SPLENDA® No Calorie Sweetener packets 6.0
6 tbsp fresh lemon juice 4.0
4 tbsp margarine 1.0
1 tbsp grated lemon rind

Directions

Heat oven to 350 degrees F.
Combine flour, 8 Splenda packets, cornstarch, and salt in a medium bowl. Cut in cold margarine until mixture resembles coarse crumbs. Sprinkle with vanilla and lemon rind; mix with hands to form dough.
Press dough evenly on bottom and 1/4-inch up the side of an 8 - x 8-inch baking pan. Bake until lightly browned, about 10 minutes. Cool on wire rack.
Beat eggs and 18 packets of Splenda; mix in lemon juice, melted and cooled margarine, and lemon rind. Pour mixture into baked pastry. Bake in preheated oven until lemon filling is set, about 15 minutes. Cool on wire rack. Cut into 16 Squares.