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Pacific Sizzle Salad
Source: National Pork Board

Mango, avocado, and crisp vegetables tossed with an Asian-inspired dressing.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 118.1
Total Carbs 20.5 g
Dietary Fiber 3.0 g
Sugars 14.6 g
Total Fat 4.2 g
Saturated Fat 0.4 g
Unsaturated Fat 0.0 g
Potassium 371.4 mg
Protein 2.4 g
Sodium 157.3 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In large bowl, toss together mandarin oranges, mangos, avocado, cucumber and bell pepper with lime juice.
  2. Combine remaining ingredients for dressing small bowl; blend well and toss gently with mandarin orange mixture. Stir in cilantro and serve immediately.

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