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Oriental Pork Pot Stickers
Source: National Pork Board

A flavorful wonton appetizer.

Prep Time: 1 hours
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 36 servings
Amount Per Serving
Calories 343.3
Total Carbs 3.4 g
Dietary Fiber 0.1 g
Sugars 0.2 g
Total Fat 36.1 g
Saturated Fat 5.7 g
Unsaturated Fat 20.7 g
Potassium 31.4 mg
Protein 2.1 g
Sodium 77.6 mg
Dietary Exchanges
7 1/2 Fat , 1/2 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a medium bowl combine pork, cabbage, celery and green onion; mix well.
  2. Combine 1 tablespoon soy sauce, sherry, and 1 teaspoon oil then stir in cornstarch until dissolved.
  3. Pour soy mixture over pork mixture, toss to coat.
  4. Cover and chill 30 minutes.
  5. Spoon about 2 teaspoons filling in center of one wrapper.
  6. Bring up sides diagonally to form a triangle and seal edges with water.
  7. Transfer to a baking sheet and cover with a dry cloth.
  8. Repeat with remaining wrappers.
  9. In a large skillet heat 2 tablspoons of the oil.
  10. Carefully place half the pot stickers in skillet, not letting sides touch.
  11. Cook over medium heat 1 minute or till bottoms are browned.
  12. Carefully add 1/2 cup water to skillet. Reduce heat, cover, and simmer 10 minutes.
  13. Uncover and cook 3-5 minutes or until water evaporates.
  14. Add more oil, if necessary. Cook, uncovered, 1 minute.
  15. Transfer pot stickers to a baking sheet.
  16. Place in a 250 degree F. oven to keep warm.
  17. Repeat procedure with remaining pot stickers, oil and water.
  18. Serve with Chinese mustard and soy sauce for dipping.

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