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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Oriental Pork Pot Stickers

Source: National Pork Board

A flavorful wonton appetizer.

Nutrition Facts

Makes 36 servings
Amount Per Serving

Calories	343.3

Total Carbs	3.4 g

Dietary Fiber	0.1 g

Sugars	0.2 g

Total Fat	36.1 g

Saturated Fat	5.7 g

Unsaturated Fat	20.7 g

Potassium	31.4 mg

Protein	2.1 g

Sodium	77.6 mg

Dietary Exchanges 36.1 Fat, 0.0 Vegetables, 0.1 Meat, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a medium bowl combine pork, cabbage, celery and green onion; mix well.
Combine 1 tablespoon soy sauce, sherry, and 1 teaspoon oil then stir in cornstarch until dissolved.
Pour soy mixture over pork mixture, toss to coat.
Cover and chill 30 minutes.
Spoon about 2 teaspoons filling in center of one wrapper.
Bring up sides diagonally to form a triangle and seal edges with water.
Transfer to a baking sheet and cover with a dry cloth.
Repeat with remaining wrappers.
In a large skillet heat 2 tablspoons of the oil.
Carefully place half the pot stickers in skillet, not letting sides touch.
Cook over medium heat 1 minute or till bottoms are browned.
Carefully add 1/2 cup water to skillet. Reduce heat, cover, and simmer 10 minutes.
Uncover and cook 3-5 minutes or until water evaporates.
Add more oil, if necessary. Cook, uncovered, 1 minute.
Transfer pot stickers to a baking sheet.
Place in a 250 degree F. oven to keep warm.
Repeat procedure with remaining pot stickers, oil and water.
Serve with Chinese mustard and soy sauce for dipping.