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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Trial Sour Cream Chocolate Brownies

Source:

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	143.2

Total Carbs	12.7 g

Dietary Fiber	2.0 g

Sugars	3.6 g

Total Fat	8.9 g

Saturated Fat	5.6 g

Unsaturated Fat	0.1 g

Potassium	66.0 mg

Protein	2.3 g

Sodium	101.9 mg

Dietary Exchanges 8.9 Fat, 0.1 Other Carbs, 0.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.6667
0.6667 cup white whole wheat flour 0.75
0 3/4 cup unsweetened cocoa powder 0.25
0 1/4 tsp salt 0.25
0 1/4 tsp baking powder 1.0
1 each eggs 1.0
1 cup sour cream 0.5
0 1/2 cup SPLENDA® Sugar Blend for Baking 1.0
1 tsp vanilla extract 0.5
0 1/2 cup butter 0.5
0 1/2 cup chopped walnuts 1.0
1 each cooking spray

Directions

Preheat oven to 350°F.
In large mixing bowl, mix egg, sour cream, SPLENDA® Sugar Blend for Baking, and vanilla until well blended.
In separate large mixing bowl, whisk flour, cocoa powder, salt, and baking powder.
Add flour mix to wet ingredients. Mix well by hand or with electric mixer.
Coat 9" x 9" baking dish with cooking spray.
Transfer batter to prepared baking dish. Bake for 25-30 minutes, until fork inserted into center comes out clean.