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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Oriental Pork and Walnut Nuggets

Source: National Pork Board

Thinly sliced pork is marinated briefly and rolled around a walnut half and quickly broiled.

Nutrition Facts

Makes 45 servings
Amount Per Serving

Calories	29.5

Total Carbs	0.6 g

Dietary Fiber	0.2 g

Sugars	0.1 g

Total Fat	1.7 g

Saturated Fat	0.2 g

Unsaturated Fat	1.1 g

Potassium	57.5 mg

Protein	2.9 g

Sodium	59.8 mg

Dietary Exchanges 1.7 Fat, 0.0 Vegetables, 0.2 Meat, 0.0 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb Pork, tenderloin, lean, raw 1.0
1 tbsp fresh ginger root 0.3333
0.3333 cup low sodium soy sauce 2.0
2 tbsp cooking sherry 0.25
0 1/4 tsp sugar 1.0
1 each medium garlic cloves 1.0
1 cup walnut halves

Directions

Slice pork across the grain, as thinly as possible. This is easy to do if pork is partially frozen. Slices should be about 1/16-inch thick.
In medium bowl, stir together ginger, soy sauce, sherry, sugar, and garlic then add pork and marinate 30 minutes.
Move pork slices to a flat surface.
Place a walnut half on each; roll up.
Put pork nuggets seam side down on broiler pan; broil 4 inches from heat about 4 minutes on one side only.
Makes about 40-50 servings.