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Orange-Spinach Salad
Source: National Pork Board

Spinach with mandarin oranges, bacon, and ranch dressing.

Prep Time: 15 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 324.3
Total Carbs 40.2 g
Dietary Fiber 6.1 g
Sugars 31.9 g
Total Fat 15.8 g
Saturated Fat 4.3 g
Unsaturated Fat 0.4 g
Potassium 1558.2 mg
Protein 11.9 g
Sodium 522.1 mg
Dietary Exchanges
3 Fat , 2 Vegetables , 2 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In large bowl, combine spinach or mixed salad greens, mandarin oranges, and bacon pieces.
  2. Pour KRAFT® Ranch or Peppercorn Ranch Dressing over salad and toss to coat.

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