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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Gingered White Chocolate Biscotti

Source: Marilyn Helton, and is courtesy of Low-Fat Ways To Bake, ©1998 Oxmoor House, Inc.

A delicious biscotti with white chocolate and ginger.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	94.4

Total Carbs	16.5 g

Dietary Fiber	0.3 g

Sugars	8.4 g

Total Fat	2.0 g

Saturated Fat	1.2 g

Unsaturated Fat	0.1 g

Potassium	19.4 mg

Protein	2.1 g

Sodium	114.4 mg

Dietary Exchanges 2.0 Fat, 0.1 Meat, 0.5 Other Carbs, 0.5 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 cup white all purpose flour 1.0
1 tsp baking soda 0.5
0 1/2 tsp salt 0.6667
0.6667 cup sugar 2.0
2 piece crystallized ginger 4.0
4 oz Baking Chocolate, bar, white, premium 2.0
2 each eggs 1.0
1 each egg whites 1.0
1 tsp vanilla extract 1.0
1 each cooking spray

Directions

Combine first 6 ingredients in a large bowl.
Combine eggs, egg white, and vanilla; add to flour mixture, stirring until well blended (dough will be dry). Turn dough out onto a lightly floured surface; knead 7 or 8 times. Shape dough into a 16-inch long roll.
Place roll on a cookie sheet. which has been coated with cooking spray, and flatten roll to 1-inch thickness. Bake at 350°F for 30 minutes. Remove roll from cookie sheet to a wire rack; cool 10 minutes.
Cut roll diagonally into 24 (1/2-inch) slices. Place slices, cut sides down, on cookie sheets. Reduce oven temperature to 325°F; bake 10 minutes. Turn cookies over, and bake 10 additional minutes. (Cookies will be slightly soft in center but will harden as they cool). Remove from cookie sheets and cool completely on wire racks.