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Enter a food:| Quick Chicken Creole |
| Source: dLife Skinless chicken breast halves sauteed with tomatoes, onions, garlic, celery, and bell peppers served over rice. |
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| 1 tbsp canola oil 4 each boneless skinless chicken breasts 14 oz canned unsalted diced tomatoes 8 oz no-salt tomato sauce 1 1/2 cup chopped green bell peppers 0 1/2 cup fresh chopped celery 0 1/2 cup fresh chopped onion 2 each medium garlic cloves 0 1/4 tsp salt 1 tbsp dried basil 1 tbsp chopped parsley 0 1/4 tsp ground red pepper (cayenne) 2.6667 cup cooked white rice
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