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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Home on the Range: Buffaloaf

Source: dLife

Bison topped with onions and parsley.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	272.4

Total Carbs	7.8 g

Dietary Fiber	0.8 g

Sugars	2.3 g

Total Fat	17.0 g

Saturated Fat	7.0 g

Unsaturated Fat	0.9 g

Potassium	493.1 mg

Protein	20.8 g

Sodium	201.9 mg

Dietary Exchanges 17.0 Fat, 0.3 Vegetables, 0.2 Meat, 0.0 Other Carbs, 0.3 Starch, 2.6 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

12.0
12 oz Bison, ground, raw 0.5
0 1/2 each medium onions 0.25
0 1/4 cup chopped parsley 7.0
7 tbsp Catsup 1.0
1 tbsp Worcestershire sauce 1.0
1 each eggs 0.25
0 1/4 cup bread crumbs 1.0
1 pinch salt and pepper

Directions

Preheat oven to 350 degrees F.
In a bowl mix together the bison, onion, parsley, 4 tablespoons of catsup, Worcestershire, egg, salt and pepper. Pour in some breadcrumbs and blend
Take the 12 ounce meat and form in a small loaf. Pour the remaining 3 tablespoons of catsup on top.
Place in oven and cook for 40 minutes.