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Source: dLife

Delicious hot berry pudding.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 25.9
Total Carbs 7.5 g
Dietary Fiber 2.0 g
Sugars 0.0 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 0.3 g
Sodium 1.8 mg
Dietary Exchanges
, 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Put berries in a medium saucepan.
  2. Add 1 ┬╝ cups of water to the saucepan and bring to a boil, stirring occasionally.
  3. Lower heat.
  4. Add Splenda.
  5. Mix together cornstarch with remaining ┬╝ cup of water in a cup or small bowl. Add to sweetened berries and blend together.
  6. Cook the mixture over a low heat for about 4 minutes. Stir constantly until the consistency is extremely thick.
  7. Serve hot.

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