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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chocolate Pudding

Source: dLife

Creamy chocolate pudding with cinnamon and vanilla.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	94.3

Total Carbs	26.9 g

Dietary Fiber	1.0 g

Sugars	20.4 g

Total Fat	3.5 g

Saturated Fat	1.9 g

Unsaturated Fat	0.2 g

Potassium	2.0 mg

Protein	4.0 g

Sodium	47.0 mg

Dietary Exchanges 3.5 Fat, 0.0 Fruits, 0.4 Milk, 0.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.25
0 1/4 cup Cocoa Powder, unsweetened 2.0
2 tbsp cornstarch 1.5
1 1/2 cup whole milk 0.3333
0.3333 cup sweetener (sugar substitute) 1.0
1 tsp vanilla extract 0.125
0.125 tsp ground cinnamon 4.0
4 each rainbow sprinkles

Directions

In medium-sized bowl or 1-quart glass measure mix together cocoa powder and cornstarch. Slowly add milk and stir with a wire whisk until blended well.
Place the mixture in the microwave at high for 2 minutes. Stir.
Put mixture back into the microwave at medium-high (70% power) for 3 ½ to 4 ½ minutes or until thickened, make sure to stir every 1 ½ minutes.
Add sugar substitute, vanilla, and cinnamon and stir occasionally.
Let settle for 5 minutes and then serve (can serve either warm or chilled).
If desired, top pudding with candies.