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Chocolate Pudding
Source: dLife

Creamy chocolate pudding with cinnamon and vanilla.

Prep Time: 2 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 94.3
Total Carbs 26.9 g
Dietary Fiber 1.0 g
Sugars 20.4 g
Total Fat 3.5 g
Saturated Fat 1.9 g
Unsaturated Fat 0.2 g
Potassium 2.0 mg
Protein 4.0 g
Sodium 47.0 mg
Dietary Exchanges
, 1/2 Milk , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 cup  Cocoa Powder, unsweetened
2 tbsp  cornstarch
1 1/2 cup  whole milk
0.3333 cup  sweetener (sugar substitute)
1 tsp  vanilla extract
0.125 tsp  ground cinnamon
4 each  rainbow sprinkles
  1. In medium-sized bowl or 1-quart glass measure mix together cocoa powder and cornstarch. Slowly add milk and stir with a wire whisk until blended well.
  2. Place the mixture in the microwave at high for 2 minutes. Stir.
  3. Put mixture back into the microwave at medium-high (70% power) for 3 ½ to 4 ½ minutes or until thickened, make sure to stir every 1 ½ minutes.
  4. Add sugar substitute, vanilla, and cinnamon and stir occasionally.
  5. Let settle for 5 minutes and then serve (can serve either warm or chilled).
  6. If desired, top pudding with candies.

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