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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Fudgy Brownies

Source: Recipe courtesy of Equal and the Merisant Company.

Easy to make brownie recipe minus the box!

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	100.7

Total Carbs	10.0 g

Dietary Fiber	1.3 g

Sugars	3.1 g

Total Fat	8.3 g

Saturated Fat	3.2 g

Unsaturated Fat	0.2 g

Potassium	94.3 mg

Protein	2.4 g

Sodium	73.0 mg

Dietary Exchanges 8.3 Fat, 0.0 Meat, 0.0 Milk, 0.2 Other Carbs, 0.2 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

6.0
6 tbsp margarine 4.0
4 each Baking Chocolate, unsweetened, square 0.3333
0.3333 cup fat free milk 0.3333
0.3333 cup Preserves, apricot, light, sugar free 1.0
1 each raw egg yolks 1.0
1 tsp vanilla extract 10.75
10 3/4 tsp sweetener (sugar substitute) 0.5
0 1/2 tsp low sodium baking powder 0.125
0.125 tsp salt 3.0
3 each egg whites 0.125
0.125 tsp cream of tartar 0.3333
0.3333 cup chopped walnuts 0.5
0 1/2 cup white all purpose flour 1.0
1 each cooking spray

Directions

Heat margarine, chocolate, milk and apricot preserves in small saucepan, whisking frequently, until chocolate is almost melted.
Remove from heat; whisk until chocolate is fully melted. Whisk in egg yolk and vanilla; mix in combined flour, Equal®, baking powder, and salt until smooth.
In a separate bowl, beat egg whites and cream of tartar to stiff peaks. Fold chocolate mixture into egg whites. Fold in walnuts, if desired. Spray an 8 inch square baking pan with nonstick cooking spray and pour in batter.
Bake in preheated 350°F oven until brownies are firm to touch and toothpick comes out clean, 18 to 20 minutes (do not overbake). Cool on wire rack. Serve warm or at room temperature.