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Peppermint Ice Cream Pie
Source: dLife

Ice Cream flavored with peppermint candy in a graham cracker crust.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 148.6
Total Carbs 24.2 g
Dietary Fiber 0.5 g
Sugars 6.8 g
Total Fat 5.6 g
Saturated Fat 2.1 g
Unsaturated Fat 0.3 g
Potassium 84.9 mg
Protein 2.6 g
Sodium 114.8 mg
Dietary Exchanges
1 Fat , 2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a medium size bowl scoop ice cream and let sit at room temperature for 5 minutes or until softened (stir occasionally).
  2. Using a heavy-duty plastic food storage bag place the candies inside and crush. (you can use a rolling pain or a meat mallet).
  3. Take the crushed candies and pour into the ice cream.
  4. Spread the mix evenly onto the pie crust.
  5. Cover the pie and refrigerate for at least 4 hours.
  6. Cut pie into slices using a warm knife that has been dipped in warm water.
  7. Drizzle slices with chocolate.

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