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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Peppermint Ice Cream Pie

Source: dLife

Ice Cream flavored with peppermint candy in a graham cracker crust.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	148.6

Total Carbs	24.2 g

Dietary Fiber	0.5 g

Sugars	6.8 g

Total Fat	5.6 g

Saturated Fat	2.1 g

Unsaturated Fat	0.3 g

Potassium	84.9 mg

Protein	2.6 g

Sodium	114.8 mg

Dietary Exchanges 5.6 Fat, 1.6 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a medium size bowl scoop ice cream and let sit at room temperature for 5 minutes or until softened (stir occasionally).
Using a heavy-duty plastic food storage bag place the candies inside and crush. (you can use a rolling pain or a meat mallet).
Take the crushed candies and pour into the ice cream.
Spread the mix evenly onto the pie crust.
Cover the pie and refrigerate for at least 4 hours.
Cut pie into slices using a warm knife that has been dipped in warm water.
Drizzle slices with chocolate.