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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cherry Brownies

Source: dLife

Moist brownies with chunks of tart cherries.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	127.2

Total Carbs	26.0 g

Dietary Fiber	1.4 g

Sugars	17.5 g

Total Fat	5.4 g

Saturated Fat	3.1 g

Unsaturated Fat	0.2 g

Potassium	155.2 mg

Protein	2.7 g

Sodium	42.2 mg

Dietary Exchanges 5.4 Fat, 0.3 Fruits, 0.0 Milk, 0.4 Other Carbs, 0.4 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F.
Spray an 11X7-inch baking pan with nonstick cooking spray and set aside.
In a large bowl mix together flour, sweetener, cocoa powder, and baking soda. Add milk, butter, egg substitue, honey, and vanilla; stir well.
Pour into the baking pan and evenly spread the cherries over the chocolate mixture.
Bake for about 13 to 15 minutes. Cut into 12 even square pieces and serve warm.