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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Easy Chocolate Caramel Brownies

Source: dLife

A rich, delicious and easy to make chocolate dessert.

Nutrition Facts

Makes 36 servings
Amount Per Serving

Calories	122.0

Total Carbs	22.5 g

Dietary Fiber	0.7 g

Sugars	14.7 g

Total Fat	3.1 g

Saturated Fat	1.2 g

Unsaturated Fat	0.5 g

Potassium	59.7 mg

Protein	1.7 g

Sodium	142.6 mg

Dietary Exchanges 3.1 Fat, 0.0 Milk, 1.5 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Combine skim milk and candies in a microwave-safe bowl. Microwave at HIGH 1-1/2 to 2 minutes, or until caramels melt and mixture is smooth, stirring with a wire whisk after every minute. Set aside.
Combine sweetened condensed milk and next 3 ingredients; stir well (batter will be very stiff). Coat bottom only of a 13- x 9- x 2-inch baking pan with cooking spray; dust lightly with flour. Press two-thirds (2/3) of batter into prepared pan, using floured hands; pat evenly (layer will be thin).
Bake at 350 degrees F for 10 minutes. Remove from oven; sprinkle with chocolate chips. Drizzle caramel mixture over chips; carefully drop remaining batter by spoonfuls over caramel mixture. Bake at 350 degrees F for 30 minutes. Cool completely in pan on a wire rack. Cut into bars.