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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Easy Nachos

Source: dLife

Tortillas topped with ground turkey, salsa, and cheddar cheese.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	208.9

Total Carbs	21.0 g

Dietary Fiber	1.0 g

Sugars	4.7 g

Total Fat	8.6 g

Saturated Fat	3.2 g

Unsaturated Fat	0.5 g

Potassium	101.9 mg

Protein	11.2 g

Sodium	577.4 mg

Dietary Exchanges 8.6 Fat, 0.8 Vegetables, 0.7 Meat, 1.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F.
Cut tortillas into 8 wedges and lightly spray each one with cooking spray.
Place the wedges on a ungreased baking sheet and bake for 5 to 9 minutes or until lightly browned and crisp
In a small nonstick skillet cook the ground turkey until browned (make sure the turkey it constantly being stirred). Drain the fat and then add in the salsa.
Take the cooked meat mixture and pour over the tortilla wedges. Add some green onion and cheese.
Place the tortilla wedges back to the oven for another 1 to 2 minutes or until the cheese has melted.