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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Club Calzone

Source: dLife

An original Italian cuisine of pizza dough stuffed with turkey, green peppers, and mozzarella.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	274.1

Total Carbs	34.3 g

Dietary Fiber	1.4 g

Sugars	1.5 g

Total Fat	5.1 g

Saturated Fat	1.7 g

Unsaturated Fat	0.0 g

Potassium	8.1 mg

Protein	20.7 g

Sodium	778.0 mg

Dietary Exchanges 5.1 Fat, 0.1 Vegetables, 0.9 Meat, 2.3 Starch, 1.6 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 425 Degrees. Lightly spray a 15 X 10 inch cookie sheet with nonstick cooking spray.
Unroll pizza crust onto cookie sheet and sprinkle it with Parmesan Cheese
Take the mozzarella cheese, green pepper and sliced meat and alternately layer them over the center of the crust
Take the crust and fold it over the meat and pinch all the edges to seal. Make tiny cuts across the top of the crust to vent
BAKE for 12 minutes or until browned.