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Bananas and Cheesecake Dipping Sauce
Source: dLife

Bananas dipped in a delicious cheesecake type sauce.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 100.6
Total Carbs 20.4 g
Dietary Fiber 1.8 g
Sugars 12.9 g
Total Fat 2.1 g
Saturated Fat 0.9 g
Unsaturated Fat 0.2 g
Potassium 0.5 mg
Protein 3.0 g
Sodium 36.1 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Place all the ingredients (except for the nutmeg and bananas) in a blender or food processor. Process until smooth
  2. Take 2 tablespoons of the mix and place into small plastic container. Sprinkle with nutmeg (optional). Cover the containers and put into the refrigerator.
  3. When ready to serve, peel the bananas and dip the bananas into the sauce

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