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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Bread Pudding Snacks

Source: dLife

Individual bread pudding cups made with cinnamon bread.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	74.0

Total Carbs	12.3 g

Dietary Fiber	0.5 g

Sugars	8.2 g

Total Fat	1.9 g

Saturated Fat	0.3 g

Unsaturated Fat	0.0 g

Potassium	0.5 mg

Protein	2.4 g

Sodium	99.0 mg

Dietary Exchanges 1.9 Fat, 0.1 Milk, 0.2 Other Carbs, 0.5 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.25
1 1/4 cup lowfat milk 0.5
0 1/2 cup liquid egg substitute 0.3333
0.3333 cup sugar 1.0
1 tsp vanilla extract 0.125
0.125 tsp salt 0.125
0.125 tsp ground nutmeg 6.0
6 piece cinnamon raisin bread 1.0
1 tbsp margarine

Directions

Preheat oven to 350 degrees F.
In a medium size bowl, mix together milk, egg substitute, sugar, vanilla, salt and nutmeg. Add the bread slices to the mixture, and mix until moistened.
Line a muffin tin with paper liners.
Place a spoonful of prepared bread mixture into each muffin cup. Evenly drizzle melted margarine over each muffin cup and place in oven.
Bake for about 30-35 minutes or until the bread mixture is golden brown