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Bread Pudding Snacks
Source: dLife

Individual bread pudding cups made with cinnamon bread.

Rating:
Prep Time: 10 minutes
Cook Time: 35 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 74.0
Total Carbs 12.3 g
Dietary Fiber 0.5 g
Sugars 8.2 g
Total Fat 1.9 g
Saturated Fat 0.3 g
Unsaturated Fat 0.0 g
Potassium 0.5 mg
Protein 2.4 g
Sodium 99.0 mg
Dietary Exchanges
1/2 Fat , 1/2 Milk , 1/2 Other Carbs , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 1/4 cup  lowfat milk
0 1/2 cup  liquid egg substitute
0.3333 cup  sugar
1 tsp  vanilla extract
0.125 tsp  salt
0.125 tsp  ground nutmeg
6 piece  cinnamon raisin bread
1 tbsp  margarine
Directions
  1. Preheat oven to 350 degrees F.
  2. In a medium size bowl, mix together milk, egg substitute, sugar, vanilla, salt and nutmeg. Add the bread slices to the mixture, and mix until moistened.
  3. Line a muffin tin with paper liners.
  4. Place a spoonful of prepared bread mixture into each muffin cup. Evenly drizzle melted margarine over each muffin cup and place in oven.
  5. Bake for about 30-35 minutes or until the bread mixture is golden brown

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