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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Fresh Apple Crisp

Source: dLife

Old fashioned apple crisp.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	243.6

Total Carbs	48.0 g

Dietary Fiber	7.8 g

Sugars	26.3 g

Total Fat	6.2 g

Saturated Fat	0.7 g

Unsaturated Fat	1.8 g

Potassium	0.0 mg

Protein	2.9 g

Sodium	3.4 mg

Dietary Exchanges 6.2 Fat, 1.6 Fruits, 0.3 Other Carbs, 1.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees.
Shake the lemon juice and spices over the apples.
Place the apples in a casserole dish
Mix together the oats and flour in a bowl. Stir, then slowly add the honey, apple juice concentrate, oil and water. Keep stirring until the mixture resembles crumbs and is moist
Lightly sprinkle the crumb mix over the apples
Bake for 30 minutes (make sure the crumb toppings are browned and the apple is soft)