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Lamb and Asparagus Dinner
Source: dLife

A simple lamb dish, with garlic, white wine, and onion.

Rating:
Prep Time: 30 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 7 servings
Amount Per Serving
Calories 336.9
Total Carbs 3.0 g
Dietary Fiber 0.4 g
Sugars 1.1 g
Total Fat 25.3 g
Saturated Fat 11.0 g
Unsaturated Fat 2.0 g
Potassium 221.3 mg
Protein 19.2 g
Sodium 66.8 mg
Dietary Exchanges
4 Fat , 1/2 Vegetables , 3 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Over a medium high heat, heat half the wine in a skillet.
  2. Once the wine is boiling mix in the onion and garlic and let cook for 5 minutes.
  3. Add the lamb and cook for another 6 minutes.
  4. Pour in the rest of the wine and asparagus. Cover and cook for 5-8 minutes or until the lamb is tender.
  5. Sprinkle pepper and salt over the lamb and serve.

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