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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Stuff-a-Burger

Source: dLife

Burgers stuffed with whatever filling you choose, anything from salsa to gorgonzola cheese!

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	251.7

Total Carbs	0.3 g

Dietary Fiber	0.3 g

Sugars	0.0 g

Total Fat	14.9 g

Saturated Fat	6.7 g

Unsaturated Fat	0.4 g

Potassium	412.8 mg

Protein	27.2 g

Sodium	185.0 mg

Dietary Exchanges 14.9 Fat, 0.1 Vegetables, 3.7 Meat, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Burgers 1.5
1 1/2 lb lean ground beef (10% fat) 2.0
2 tbsp cold water 1.0
1 pinch salt and pepper

Fillings 6.0
6 tbsp crumbled gorgonzola cheese

Directions

Combine the water, pepper and salt and mix together with the ground sirloin.
Shape the mixed sirloin into 12 small patties.
Pour 1 Tbsp of desired filling onto each of 6 of the patties. Then top those 6 patties with the remaining six, patties, making sure the edges are sealed.
Have the outdoor grill prepared: have an oil rack 4 inches above the coal and have gas set at a high heat.
If you want it rare cook for 5-6 minutes, for medium 7-9 minutes and for well done 10-12 minutes.