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Turkey Burritos
Source: dLife

Hearty turkey and vegetable mixture stuffed in warm tortillas.

Rating:
Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 363.7
Total Carbs 33.6 g
Dietary Fiber 1.0 g
Sugars 3.5 g
Total Fat 13.8 g
Saturated Fat 3.0 g
Unsaturated Fat 2.9 g
Potassium 373.1 mg
Protein 24.1 g
Sodium 518.5 mg
Dietary Exchanges
1 Fat , 1 1/2 Vegetables , 3 Meat , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Over medium-high heat the oil in a frying pan. Add the onion and garlic and stir fry for 5 minutes.
  2. Add the peppers to the frying pan and stir fry for another 3 minutes.
  3. Add the chili powder and ground turkey and cook (make sure turkey is no longer pink).
  4. Pour in the tomatoes and corn and sauté for another 2 minutes.
  5. Take the turkey mixture and put some of it into each heated tortilla wrap. Roll up.
  6. Serve the tortilla wrap warm and with 2 Tbsp of salsa.

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