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Pita Pizza Pizzazz
Source: dLife

Pita pizza with turkey and sauteed vegetables.

Prep Time: 15 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 248.8
Total Carbs 19.3 g
Dietary Fiber 3.7 g
Sugars 7.0 g
Total Fat 12.6 g
Saturated Fat 3.8 g
Unsaturated Fat 1.2 g
Potassium 477.4 mg
Protein 15.8 g
Sodium 482.7 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables , 1 1/2 Meat , 1 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 350 degrees.
  2. Place the pitas on a cookie sheet.
  3. Pour the marinara sauce on each pita.
  4. Heat the oil in a frying pan over medium-high heat. Add zucchini, broccoli and peppers and stir fry for 10 minutes.
  5. Spread the sautéed vegetables over the pizzas
  6. Using the same frying pan cook the turkey until completely cooked (no pink should remain).
  7. Place the turkey evenly on each pizza slice.
  8. Top the pizza with the cheese and bake for 5 minutes (or until the cheese has melted).

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