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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Confetti Cookies

Source: The following recipe from Vegetable Desserts ~ Beyond Carrot Cake & Pumpkin Pie, by Elisabeth Schafer & Jeannette L. Miller RD, was submitted by Marilyn Helton.

Sweet cookies made with cucumber, carrot, and raisins.

Rating:
Prep Time:	5 minutes
Cook Time:	17 minutes
Difficulty:	Intermediate

Nutrition Facts

Makes 34 servings
Amount Per Serving

Calories	97.9

Total Carbs	13.9 g

Dietary Fiber	0.7 g

Sugars	7.5 g

Total Fat	4.1 g

Saturated Fat	0.6 g

Unsaturated Fat	1.1 g

Potassium	67.9 mg

Protein	1.3 g

Sodium	58.9 mg

Dietary Exchanges 4.1 Fat, 0.2 Vegetables, 0.2 Fruits, 0.0 Meat, 0.2 Other Carbs, 0.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.75
0 3/4 cup Margarine, soft, 80% fat 0.75
0 3/4 cup sugar 1.0
1 each eggs 1.0
1 tsp vanilla extract 2.0
2 cup white all purpose flour 2.0
2 tsp low sodium baking powder 0.5
0 1/2 tsp baking soda 2.0
2 tsp ground cinnamon 0.25
0 1/4 tsp ground nutmeg 2.0
2 each Cucumber, fresh, medium 1.0
1 cup shredded carrots 0.75
0 3/4 cup seedless raisins

Directions

Preheat oven to 375 degrees F.
Beat together margarine and sugar. Add egg and beat until well blended. Stir in vanilla.
Sift the flour, baking powder, baking soda, cinnamon, and nutmeg into batter; mix thoroughly.
Stir in cucumber, carrots, and raisins.
Drop by teaspoonfuls onto ungreased baking sheet.
Bake for 15 to 17 minutes, or until delicate golden brown.