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Hot and Sour Soup
Source: dLife

Tangy Asian soup with carrots and mushrooms.

Rating:
Prep Time: 5 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 46.0
Total Carbs 4.7 g
Dietary Fiber 1.0 g
Sugars 1.6 g
Total Fat 1.8 g
Saturated Fat 0.3 g
Unsaturated Fat 0.1 g
Potassium 204.9 mg
Protein 3.2 g
Sodium 515.3 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. In large saucepan, add broth, vinegar, soy sauce, crushed red peppers, and sesame oil. Boil for 10 minutes.
  2. Add mushroom and carrots. Boil additional 10 minutes.
  3. In small bowl, whisk cornstarch or arrowroot with water. Add to soup.
  4. Simmer soup for 5 minutes, until broth thickens.

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