Chocolate Hazelnut Biscotti
Source: The Diabetes Holiday Cookbook, ©2002 by Carolyn Leontos, MS,RD,CDE, Debra Mitchell, CEPC, and Kenneth Weicker, CEC, John Wiley & Sons, Inc..
Elegant Italian cookies with chocolate chips and toasted hazelnuts.
5 tbsp salted butter
5 tbsp sweetener (sugar substitute)
2 each eggs
1 tsp vanilla extract
1 1/4 cup Flour, bread, unenriched
0 1/2 tsp low sodium baking powder
2 tbsp Cocoa Powder, unsweetened
0 1/4 cup Baking Chips, chocolate morsels, semi sweet, mini
0 1/4 cup chopped hazelnuts
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