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Sweet Cornmeal Cakes
Source: dLife

Cornmeal cakes flavored with brown sugar and cinnamon.

Rating:
Prep Time: 2 minutes
Cook Time: 10 minutes
Difficulty: Easy
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 218.3
Total Carbs 34.5 g
Dietary Fiber 2.6 g
Sugars 9.2 g
Total Fat 7.0 g
Saturated Fat 1.7 g
Unsaturated Fat 1.8 g
Potassium 281.3 mg
Protein 6.0 g
Sodium 60.6 mg
Dietary Exchanges
7.0 Fat, 0.3 Meat, 0.6 Other Carbs, 1.4 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 1/2 cup  yellow cornmeal
2 tsp  low sodium baking powder
2 tbsp  Margarine, 80% fat, unsalted
1 cup  Yogurt, vanilla, low fat
2 each  eggs
1 tbsp  brown sugar
1 tsp  ground cinnamon
Directions
  1. Combine all ingredients together and mix.
  2. Cook on a griddle over medium heat, until both sides are brown (about 5-7 minutes).

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